Organic Winter Reds

Delve into these organic reds for the cozy winter’s evening. These are gastronomic reds that work well with hearty red meat dishes:

1/ A Côte Domaine Charvin - 50% Grenache and 50% Merlot from the Rhône Valley; A powerful full bodied red with plenty of winter spice, perfect for drinking in and around Christmas Day.

2/ La Cometa Quinta Milú - 100% Tempranillo/Tinto Fino from Ribera del Duero. Beautiful balance with a firm structure of dark plums, black pepper and winter violets, while retaining a fresh elegance. 

3/ Trebbiolo La Stoppa - 60% Barbera + 40% Bonardo (local varietal) from Emilia-Romagna, a beautiful mix of juicy plums and spice.