Rémi & Laurence Dufaître, Brouilly

Brouilly comes from 65 year old vines, grown on clay, volcanic soils. Yields are minuscule, averaging 25 to 3o hl/ha. The wine undergo carbonic maceration for about 18 days then is aged in 2000 l wooden vats. Floral and packed with red fruits, the wine is powerful and extremely delicate.