Cullerot Blanco

Celler del Roure was established in 1996 as a family winery. Since
2009 they have recovered an old part of the winery, dating from the 17th century, with 97 amphorae between 600 and 2800 litres in capacity, buried into the earth. Pablo Calatayud started exploring how wines were made centuries ago and how they would have tasted. Today, they have recovered 20 of these amphorae and are making four different wines in this exciting range, also rediscovering old varieties from the region such as Mandó, Arcos and Verdil. We believe that this is the closest that we have been to the wines that were drunk in the region a couple of centuries ago!