Ciello Rosso

Rooted in a rich family legacy dating back to 1860, Cantine Rallo’s modern estate in Western Sicily is now run by Andrea Vesco, who champions certified organic viticulture and meticulous hands-on winemaking. Their Ciello Rosso Nero d’Avola is crafted from organically grown grapes, harvested at night to preserve freshness, then gently fermented at controlled temperatures. The result is a vibrant wine bursting with black plum, coffee, and chocolate aromas, balanced by smooth dark fruit and a pleasant spicy finish. This elegant, energetic Nero d’Avola redefines Sicilian tradition with purity and modern finesse.