Pinot Blanc

Félix Meyer, third-generation grower at Meyer-Fonné, has built a reputation in Alsace for precision and terroir expression. Working low-yielding old vines in Katzenthal’s granitic soils, Félix follows traditional methods—wild fermentations in large old foudres, extended lees aging, and minimal intervention throughout. This Pinot Blanc shows the generosity of Alsace with ripe apricot, pear, and a touch of citrus, balanced by smoky minerality and fresh acidity. Rich yet focused, it’s a benchmark of quietly brilliant, handcrafted Alsace white.