El Pinto Palomino

From the Rebuelta González family’s historic estate near the Sierra de Cádiz, El Pinto offers a fresh, bone-dry expression of Palomino—traditionally the Sherry grape—vinified dry without fortification or oxidation. Grapes are hand-harvested and fermented spontaneously with indigenous yeasts at a cool 8°C in stainless steel, with minimal intervention and almost no added sulfur. The wine’s vibrant saline character carries a whisper of the sea, framed by a rich mid-palate and a clean, mineral finish. This organic, honest wine is part of the Terroirs Project, celebrating local terroir and sustainable farming at a fair price.