Mesdi

At 460 meters altitude in Barolo, Gianluca Viberti’s Casina Bric embraces nature with minimal intervention and respect for tradition. Handpicked Nebbiolo undergoes long maceration and fermentation in stainless steel and cement tanks, with part aging in large wooden casks before resting again in cement. This natural approach yields a fresh, light ruby wine with aromas of rose petals, sweet spice, and dark chocolate, balanced by medium tannins and lively acidity. Gianluca’s dedication to ancient methods crafts an elegant, nuanced Nebbiolo true to its terroir.